Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence
Stamataki, Nikoleta S., Yanni, Amalia E., Karathanos, Vaios T.Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00440G
File:
PDF, 205 KB
english, 2016