)-Diol Obtained from α-Methylcinnamaldehyde by Fermentation with Baker'S Yeast
Frenza, Giovanni, Fuganti, Claudio, Grasselli, Piero, Pedrocchi-fantoni, GiuseppeVolume:
2
Language:
english
Journal:
Journal of Carbohydrate Chemistry
DOI:
10.1080/07328308308057871
Date:
January, 1983
File:
PDF, 952 KB
english, 1983