Characterization of Lactic Acid Bacteria from Dry Sausages

Biotechnology & Biotechnological Equipment 2009 / 01 Vol. 23; Iss. sup1

Characterization of Lactic Acid Bacteria from Dry Sausages

Stoyanovski, S., Chipeva, V., Dimov, S. G., Danova, Sv., Dimitrova, I., Yocheva, L., Antonova-Nikolova, S., Ivanova, I.
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Volume:
23
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2009.10818560
Date:
January, 2009
File:
PDF, 1.44 MB
english, 2009
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