![](/img/cover-not-exists.png)
Pore Development, Oil and Moisture Distribution in Crust and Core Regions of Potatoes During Frying
Isik, Betul, Sahin, Serpil, Sumnu, GulumVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1748-4
Date:
October, 2016
File:
PDF, 978 KB
english, 2016