Probing the molecular forces involved in binding of...

Food Chemistry 2016 / 11 Vol. 211

Probing the molecular forces involved in binding of selected volatile flavour compounds to salt-extracted pea proteins

Wang, Kun, Arntfield, Susan D.
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Volume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.062
Date:
November, 2016
File:
PDF, 961 KB
english, 2016
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