Catalytic properties of maltogenic α-amylase from Bacillus stearothermophilus immobilized onto poly(urethane urea) microparticles
Straksys, Antanas, Kochane, Tatjana, Budriene, SauluteVolume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.071
Date:
November, 2016
File:
PDF, 785 KB
english, 2016