Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions
Lehtonen, Mari, Teräslahti, Suvi, Xu, Chunlin, Yadav, Madhav P., Lampi, Anna-Maija, Mikkonen, Kirsi S.Volume:
58
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.006
Date:
July, 2016
File:
PDF, 2.17 MB
english, 2016