Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion
Nyemb-Diop, Kéra, Causeur, David, Jardin, Julien, Briard-Bion, Valérie, Guérin-Dubiard, Catherine, Rutherfurd, Shane M., Dupont, Didier, Nau, FrançoiseLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.004
Date:
January, 2016
File:
PDF, 1.09 MB
english, 2016