Isolation and characterization of yeast from artisan...

New Biotechnology 2016 / 05 Vol. 33; Iss. 3

Isolation and characterization of yeast from artisan sourdoughs for innovative baking processes

Espinosa-Alcantud, María D., Chiva, Rosana, Jiménez-López, Ana, Tamame, Mercedes
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Volume:
33
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2015.10.029
Date:
May, 2016
File:
PDF, 53 KB
english, 2016
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