![](/img/cover-not-exists.png)
Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols
Cömert, Ezgi Doğan, Akıllıoğlu, H. Gül, Gökmen, VuralVolume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2717-x
Date:
January, 2017
File:
PDF, 599 KB
english, 2017