New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)
Vos, Bastiaan, Crowley, Shane V., O'Sullivan, Jonathan, Evans-Hurson, Rachel, McSweeney, Seán, Krüse, Jacob, Ahmed, M. Rizwan, Fitzpatrick, Dara, O'Mahony, James A.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.04.031
Date:
April, 2016
File:
PDF, 10.46 MB
english, 2016