Oil stabilization of natural peanut butter using food grade...

Food Hydrocolloids 2016 / 12 Vol. 61

Oil stabilization of natural peanut butter using food grade polymers

Tanti, Rachel, Barbut, Shai, Marangoni, Alejandro G.
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Volume:
61
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.05.034
Date:
December, 2016
File:
PDF, 6.10 MB
english, 2016
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