Preparation and Sustainable Release of Modified Konjac...

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International Journal of Biological Macromolecules 2016 / 6

Preparation and Sustainable Release of Modified Konjac Glucomannan/Chitosan Nanospheres

Shi, Congjiao, Zhu, Pei, Chen, Na, Ye, Xiaozhou, Wang, Yun, Xiao, Shaobo
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2016.05.073
Date:
June, 2016
File:
PDF, 661 KB
english, 2016
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