Fermentation enhances the neuroprotective effect of...

Journal of Functional Foods 2016 / 03 Vol. 21

Fermentation enhances the neuroprotective effect of shogaol-enriched ginger extract via an increase in 6-paradol content

Park, Ho-Young, Choi, Ji Won, Park, Yongkon, Oh, Myung Sook, Ha, Sang Keun
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Volume:
21
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.11.045
Date:
March, 2016
File:
PDF, 655 KB
english, 2016
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