![](/img/cover-not-exists.png)
Impact of a Service-Learning-Based Community Nutrition Course on Students’ Nutrition Teaching Self-Efficacy
Cooke, Natalie K., Ash, S.L., Nietfeld, J., Fogleman, A., Goodell, L.S.Volume:
47
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2015.04.013
Date:
July, 2015
File:
PDF, 52 KB
english, 2015