Identification of an anti-inflammatory potential of...

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Food & Function 2016

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

Walker, Jessica, Reichelt, Katharina V., Obst, Katja, Widder, Sabine, Hans, Joachim, Krammer, Gerhard E., Ley, Jakob P., Somoza, Veronika
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c6fo00482b
File:
PDF, 1.20 MB
english, 2016
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