Effect of water-soluble polymers on fusion of egg yolk and soybean phospholipid liposomes
Koji Abe, Hidehiko Sakamoto, Yoshihiro Itoh, Saburo SenohVolume:
24
Year:
1986
Language:
english
Pages:
14
DOI:
10.1002/pola.1986.080241225
File:
PDF, 741 KB
english, 1986