Low Food Availability Narrows the Tolerance of the...

Estuaries and Coasts 2016 / 1 Vol. 39; Iss. 1

Low Food Availability Narrows the Tolerance of the CopepodEurytemora affinisto Salinity, but Not to Temperature

Hammock, Bruce G., Lesmeister, Sarah, Flores, Ida, Bradburd, Gideon S., Hammock, Frances H., Teh, Swee J.
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Volume:
39
Language:
english
Journal:
Estuaries and Coasts
DOI:
10.1007/s12237-015-9988-5
Date:
January, 2016
File:
PDF, 379 KB
english, 2016
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