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Low Food Availability Narrows the Tolerance of the CopepodEurytemora affinisto Salinity, but Not to Temperature
Hammock, Bruce G., Lesmeister, Sarah, Flores, Ida, Bradburd, Gideon S., Hammock, Frances H., Teh, Swee J.Volume:
39
Language:
english
Journal:
Estuaries and Coasts
DOI:
10.1007/s12237-015-9988-5
Date:
January, 2016
File:
PDF, 379 KB
english, 2016