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Conjugation with alginate oligosaccharide via the controlled Maillard reaction in a dry state is an effective method for the preparation of salmon myofibrillar protein with excellent anti-inflammatory activity
Nishizawa, Mizuho, Saigusa, Musashi, Saeki, HirokiVolume:
82
Language:
english
Journal:
Fisheries Science
DOI:
10.1007/s12562-015-0959-3
Date:
March, 2016
File:
PDF, 1.05 MB
english, 2016