Preference of food saltiness and willingness to consume...

The Journal of Nutrition, Health & Aging 2017 / 1 Vol. 21; Iss. 1

Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population

Chau, P. H., Ngai, H. H. Y., Leung, A. Y. M., Li, S. F., Yeung, L. O. Y., Tan-Un, K. C.
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Volume:
21
Language:
english
Journal:
The journal of nutrition, health & aging
DOI:
10.1007/s12603-016-0732-z
Date:
January, 2017
File:
PDF, 407 KB
english, 2017
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