Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven
Ozkahraman, Betul Canan, Sumnu, Gulum, Sahin, SerpilVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2101-z
Date:
March, 2016
File:
PDF, 1.84 MB
english, 2016