Impact of low-transfat compositions on the quality of...

Journal of Food Science and Technology 2016 / 4 Vol. 53; Iss. 4

Impact of low-transfat compositions on the quality of conventional and fat-reduced puff pastry

Silow, Christoph, Zannini, Emanuele, Arendt, Elke K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2186-z
Date:
April, 2016
File:
PDF, 813 KB
english, 2016
Conversion to is in progress
Conversion to is failed