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Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability
Karltun, J., Vogel, K., Bergstrand, M., Eklund, J.Volume:
56
Language:
english
Journal:
Applied Ergonomics
DOI:
10.1016/j.apergo.2016.03.010
Date:
September, 2016
File:
PDF, 659 KB
english, 2016