Effects of dietary protein-to-lipid ratio on digestive and...

Aquaculture 2016 / 10 Vol. 463

Effects of dietary protein-to-lipid ratio on digestive and absorptive processes in sea bass fingerlings

García-Meilán, I., Ordóñez-Grande, B., Machahua, C., Buenestado, S., Fontanillas, R., Gallardo, M.A.
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Volume:
463
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2016.05.039
Date:
October, 2016
File:
PDF, 1.54 MB
english, 2016
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