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From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
Geiger, Barbara, Nguyen, Hoang-Minh, Wenig, Stefanie, Nguyen, Hoang Anh, Lorenz, Cindy, Kittl, Roman, Mathiesen, Geir, Eijsink, Vincent G.H., Haltrich, Dietmar, Nguyen, Thu-HaLanguage:
english
Journal:
Biochemical Engineering Journal
DOI:
10.1016/j.bej.2016.04.003
Date:
April, 2016
File:
PDF, 1.39 MB
english, 2016