Instrumental methods for bolus characterization during oral processing to understand food perceptions
Panouillé, Maud, Saint-Eve, Anne, Souchon, IsabelleVolume:
9
Language:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2016.05.002
Date:
June, 2016
File:
PDF, 846 KB
english, 2016