Biofilm formation by Vibrio parahaemolyticus on food and...

Food Control 2016 / 12 Vol. 70

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

Han, Noori, Mizan, Md. Furkanur Rahaman, Jahid, Iqbal Kabir, Ha, Sang-Do
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Volume:
70
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.05.054
Date:
December, 2016
File:
PDF, 1.42 MB
english, 2016
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