Effect of high voltage electrostatic field thawing on the...

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Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)

Mousakhani-Ganjeh, Alireza, Hamdami, Nasser, Soltanizadeh, Nafiseh
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.05.017
Date:
June, 2016
File:
PDF, 937 KB
english, 2016
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