Evaluation of fatty acid and mineral content of Tanzanian...

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Journal of Food Composition and Analysis 2016 / 6

Evaluation of fatty acid and mineral content of Tanzanian seeds and oils.

Jumbe, Theresia J., Pickens, C. Austin, Valentini, Kelly, Adjepong, Mary, Li, Wei, Kinabo, Joyce L., Fenton, Jenifer I.
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.05.016
Date:
June, 2016
File:
PDF, 489 KB
english, 2016
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