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Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis
Asoodeh, Ahmad, Homayouni-Tabrizi, Masoud, Shabestarian, Hoda, Emtenani, Shamsi, Emtenani, ShirinVolume:
24
Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2015.11.010
Date:
April, 2016
File:
PDF, 1.39 MB
english, 2016