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Meat Science 2016 / 6

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Hung, Yung, de Kok, Theo M., Verbeke, Wim
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.06.002
Date:
June, 2016
File:
PDF, 615 KB
english, 2016
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