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Physicochemical Changes and Glycation Reaction of Intermediate Moisture Protein-Sugar Foods With and Without Addition of Resveratrol During Storage
Sheng, Zhanwu, Gu, Mantun, Hao, Wangjun, Shen, Yixiao, Zhang, Weimin, Zheng, Lili, Ai, Binling, Zheng, Xiaoyan, Xu, ZhiminLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00877
Date:
May, 2016
File:
PDF, 1.52 MB
english, 2016