Epoxidation of Anchovy Oils. A Study of Variables

Industrial & Engineering Chemistry Product Research and Development 1964 / 12 Vol. 3; Iss. 4

Epoxidation of Anchovy Oils. A Study of Variables

Wisniak, Jaime, Cancino, Alejandro, Vega, J. C.
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Volume:
3
Language:
english
Journal:
Industrial & Engineering Chemistry Product Research and Development
DOI:
10.1021/i360012a012
Date:
December, 1964
File:
PDF, 514 KB
english, 1964
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