Sources of Off-Flavors Developed during Storage.

Industrial & Engineering Chemistry 1946 / 10 Vol. 38; Iss. 10

Sources of Off-Flavors Developed during Storage.

Fevold, H. L., Edwards, Beatrice G., Dimick, Adele L., Boggs, Mildred M.
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Volume:
38
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50442a029
Date:
October, 1946
File:
PDF, 579 KB
english, 1946
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