Thermodynamics of the dissociation of amino acid in mixed...

Thermodynamics of the dissociation of amino acid in mixed solvents. 2. Glycine in 0.1 mole fraction 1,2-propanediol-water, as 278.15-318.15 K

Yang, Jiazhen, Men, Dian Yuan, Liang, Chunyu, Zhang, Litian, He, Limin, Sun, Ailian
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Volume:
93
Language:
english
Journal:
The Journal of Physical Chemistry
DOI:
10.1021/j100357a042
Date:
October, 1989
File:
PDF, 601 KB
english, 1989
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