Sorption of Vapors by Proteins. I. Sorption of Water Vapor and Ethanol Vapor by Egg Albumin
Fogiel, Adolf, Heller, WilfriedVolume:
70
Language:
english
Journal:
The Journal of Physical Chemistry
DOI:
10.1021/j100878a056
Date:
June, 1966
File:
PDF, 461 KB
english, 1966