Low molecular weight prolamins: purification of a component...

Low molecular weight prolamins: purification of a component from barley endosperm

Salcedo, Gabriel, Sanchez-Monge, Rosa, Argamenteria, Alejandro, Aragoncillo, Cipriano
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Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00114a038
Date:
November, 1982
File:
PDF, 1.13 MB
english, 1982
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