Formation of Aroma Compounds during Long-Term Frozen Storage of Unblanched Leek ( Allium ampeloprasum Var. Bulga ) as Affected by Packaging Atmosphere and Slice Thickness
Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, LeifVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0306183
Date:
March, 2004
File:
PDF, 89 KB
english, 2004