Approach for Cancer Risk Estimation of Acrylamide in Food...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 15

Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry

Törnqvist, Margareta, Paulsson, Birgit, Vikström, Anna C., Granath, Fredrik
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800490s
Date:
August, 2008
File:
PDF, 204 KB
english, 2008
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