Amino Acid Composition of Rye Breads with Special Reference...

Acta Agriculturae Scandinavica 1974 / 01 Vol. 24; Iss. 2

Amino Acid Composition of Rye Breads with Special Reference to Lysine

Aho, Liisa, Koivistoinen, Pekka
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Volume:
24
Language:
english
Journal:
Acta Agriculturae Scandinavica
DOI:
10.1080/00015127409433237
Date:
January, 1974
File:
PDF, 394 KB
english, 1974
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