Preferential Loss of Conjugated Carbonyl Compounds in...

Agricultural and Biological Chemistry 1971 / 12 Vol. 35; Iss. 12

Preferential Loss of Conjugated Carbonyl Compounds in Cooked Pork Fat by γ-Irradiation

Morita, Makio, Tajima, Makoto, Fujimaki, Masao
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Volume:
35
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1971.10860169
Date:
December, 1971
File:
PDF, 642 KB
english, 1971
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