Chemical Modification of Sulfhydryl Groups in Porcine...

Agricultural and Biological Chemistry 1986 / 12 Vol. 50; Iss. 12

Chemical Modification of Sulfhydryl Groups in Porcine Pancreatic α -Amylase, and Purification and Properties of the Modified Amylase

Sakano, Yoshiyuki, Ishizuka, Yasuyuki, Takahashi, Shin-ichiro, Kobayashi, Tsuneo
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Volume:
50
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1986.10867879
Date:
December, 1986
File:
PDF, 1.03 MB
english, 1986
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