Improving the Cooking Properties of Aged Rice Grains by Pressurization and Enzymatic Treatment
Watanabe, Michiko, Arai, Eiko, Honma, Kazuo, Fuke, ShinyaVolume:
55
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1991.10857149
Date:
November, 1991
File:
PDF, 1.83 MB
english, 1991