Identification of an Intermediate Product and Formation...

Agricultural and Biological Chemistry 1991 / 03 Vol. 55; Iss. 3

Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N α -Acetyltryptophan and Hexanal

Kaneko, Shigenobu, Okitani, Akihiro, Hayase, Fumitaka, Kato, Hiromichi
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Volume:
55
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1991.10870658
Date:
March, 1991
File:
PDF, 981 KB
english, 1991
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