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A Review of “ Developments in Drying Volume I - Food Dehydration ” Edited by A.S. Mujumdar and S. Suvachittanont Kasetsart University Press, Bangkok, Thailand 2000, 268 pages
Kudra, T.Volume:
18
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930008917763
Date:
April, 2000
File:
PDF, 192 KB
english, 2000