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Constituent Analysis and Quality Control of Anthocyanins Constituents of Dried Lycium ruthenicum Murray Fruits by HPLC-MS and HPLC-DAD
Tian, Zhihao, Aierken, Aizezijiang, Pang, Huanhuan, Du, Shouying, Feng, Mengxin, Ma, Kaiyue, Gao, Shanshan, Bai, Guangcan, Ma, ChanghuaLanguage:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826076.2016.1179201
Date:
April, 2016
File:
PDF, 1.02 MB
english, 2016