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Lactic Acid Fermentation as Biotechnological Method for Obtaining Milk-Based Special-Diet and Therapeutic Foods
Gyosheva, B., Brankova, R.Volume:
6
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.1992.10818662
Date:
January, 1992
File:
PDF, 745 KB
english, 1992