Sol–gel immobilization as a suitable technique for...

Biotechnology & Biotechnological Equipment 2014 / 07 Vol. 28; Iss. 4

Sol–gel immobilization as a suitable technique for enhancement of α-amylase activity of Aspergillus oryzae PP

Evstatieva, Yana, Yordanova, Mariya, Chernev, Georgi, Ruseva, Yanislava, Nikolova, Dilyana
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Volume:
28
Language:
english
Journal:
Biotechnology & Biotechnological Equipment
DOI:
10.1080/13102818.2014.947073
Date:
July, 2014
File:
PDF, 474 KB
english, 2014
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