Control of degreening by sucrose laurate ester and heat...

Control of degreening by sucrose laurate ester and heat treatment of Citrus nagato-yuzukichi fruit

Yamauchi, N., Eguchi, K., Tokuhara, Y., Yamashita, Y., Oshima, A., Shigyo, M., Sugimoto, K.
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Volume:
78
Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2003.11511664
Date:
January, 2003
File:
PDF, 325 KB
english, 2003
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