Effect of drying methods on the physical properties of...

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CyTA - Journal of Food 2016 / 03

Effect of drying methods on the physical properties of durum wheat pasta

Piwińska, Monika, Wyrwisz, Jarosław, Kurek, Marcin Andrzej, Wierzbicka, Agnieszka
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2016.1149226
Date:
March, 2016
File:
PDF, 880 KB
english, 2016
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